Where modern Japanese cuisine meets the natural beauty of Bali.
Step into our lush Balinese garden, where the tranquility of Ubud surrounds you. Our menu is a harmonious blend of vibrant flavors, using locally- sourced produce to bring out the best of both Balinese and Japanese culinary. Each dish is a work of art, as our executive chef, Suartina Sumerta, innovatively reimagines traditional recipes with her own contemporary twist. Come experience the unique fusion of flavors, sights, and sounds that make The Orchid Duck the ultimate destination for foodies and nature lovers alike.
